6 pork chops (boneless)
1 large can crushed tomatoes
1/3 cup vinegar (or dry sherry if you have it)
1/3 cup brown sugar
1 tsp mustard (dijon is best, but use what you've got)
1 tbsp worchestershire sauce
2 tbsp molasses
1/2 tsp salt
1 tsp chili powder
***the cheat/easy way of doing this is using a whole bottle of BBQ sauce, adding water/beer/broth until the chops are covered with liquid in the crockpot. still SO TASTY. oh god.
*place the pork chops in the bottom of the crock pot. cover with remaining ingredients (or sauce and water/beer/broth). cook on low 8-10 hours or high 5-6.
*remove chops from sauce using slotted spoon. using two forks, shred the pork, and discard any fatty bits. return pork to sauce, stir.
*serve on really good toasted whole wheat buns, or over rice.
this makes a lot, and it freezes well.
shamelessly cross-posted to what_a_crock.